Glenview, IL – August 9, 2017 LCR Hallcrest is pleased to offer the following temperature monitoring systems to assist institutional and school food service with HACCP compliance efforts. “Section 4.7 of the Food Code calls for measuring sanitized food contact surfaces and utensils by an irreversible registering temperature indicator”
“We are excited to offer smart temperature monitors that support a HACCP compliant culture within the food industry.” comments Scott Szafraniec, National Sales Manager, LCR Hallcrest “And we specialize in customizing labels to meet institutional needs.”
Call 847.998.8580, Email: ideas@hallcrest.com or visit www.hallcrest.com for further information.
About LCR Hallcrest: The company is the leading international manufacturer of “SMART” color and chemical changing labels, thermometers, pigments and graphics that react to environmental and temperature fluctuations, providing visible evidence of change and measurement with in-house design, development and manufacturing capability.
Press Contact: SM406 Rev00
John Romano
LCR Hallcrest
john@hallcrest.com Ph. 847.998.8580
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